12 ounces fresh dragon tongue or green beans
6 ounces cherry tomatoes (about 1 cup)
1/3 cup olive oil
6 cloves garlic, peeled
1 teaspoon salt
Preheat oven to 425ºF. “String” the beans if necessary: Break off the stem end and take with it any string that wants to tear off. Cut large beans into 1-2″ pieces.
Toss all ingredients together in a medium baking dish (8×11 or so). Roast for 15 minutes. Stir, then roast 15-20 minutes longer, until the beans start to brown in spots and the tomatoes are broken down.
Serve hot or room temperature.