1 Tbsp butter
1 cup onion
3/4 cup water
2 bunches Kale, finely chopped (about 8 cups, uncooked)
1/3 cup sour cream at room temperature
1/8 tsp sea salt
1/4 tsp black pepper
pinch of nutmeg
Melt butter in a large skillet. Add onion and sauté. Remove onions and set aside.
Cook kale, water, salt and pepper on medium high heat until water is dissipated, 7-10 minutes. Drain.
Whip cream until smooth and thin.
Add kale and onion. Mix until warm. Add nutmeg